How to Read Korean Menus: 35 Essential Food Words Every Traveler Should Know
How to Read Korean Menus: 35 Essential Food Words Every Traveler Should Know You sit down in a small restaurant in Korea, open the menu, and realize that there are no pictures and almost no English. At first, a Korean menu can look like a wall of unfamiliar words. But there is something useful that many visitors do not realize: Korean dish names are often built from repeated ingredients and cooking words. Once you recognize words such as 돼지 (pork), 김치 (kimchi), 볶음 (stir-fried), and 찌개 (stew), the menu begins to make much more sense. You do not need to read every word. You need to learn how to find the clues. When I eat with foreign colleagues who are visiting Korea, this is what I usually tell them to look for first. The Fastest Way to Understand a Korean Menu Instead of trying to translate the complete name of every dish, break the name into parts. For example: 돼지고기 볶음 돼지고기 = pork 볶음 = stir-fried → stir-fried pork Or: 김치찌개 김치 = kimchi 찌개 =...