Korean Traditional Tea Culture: History and Rituals Tea has been a significant part of Korean culture for centuries. Korean traditional tea culture is not just about drinking tea—it is a ritual that carries deep spiritual and cultural significance. From Gyeongdan (경단, traditional tea cakes) to Banchado (반차도, tea ceremony), Korean tea culture offers a glimpse into the country's values, history, and reverence for nature. In this post, we will explore the history of Korean tea culture, its rituals, and how it continues to shape Korean society today. The History of Tea in Korea (한국 차의 역사) The history of tea in Korea dates back to the Goryeo Dynasty (918–1392), where tea was initially introduced from China. During this period, tea was consumed primarily by the upper class and religious figures. It was seen as a luxury and was often associated with Buddhist rituals, where tea was used to aid in meditation and promote spiritual clarity. Tea during the Joseon Dynasty : Tea cultur...